Heat oven to 450 degrees F (232 degrees C) with the pizza stone in the oven to heat as well. Once the oven reaches temperature, continue to heat an additional 15 minutes to thoroughly heat the stone.

Toast the pine nuts in a small nonstick skillet over medium heat, tossing often until toasty golden.

In a bowl, toss the mozzarella cheese in the Olive Oil Bread Dip seasoning blend and set aside.

In a separate bowl, toss the broccoli with the garlic, olive oil, salt, and pepper. Set aside.

Remove the hot pizza stone from the oven. Layer, in order, pizza crust, cheese, onion, and broccoli. Bake at 450°F (232°C) for 10 minutes or until crust is toasty and broccoli is slightly charred.

Remove pizza from the oven and top with pine nuts, basil, and parmesan. Slice and serve.