In a mixing bowl, combine the cream cheese and crushed Oreo cookies until well blended.

Roll the mixture into balls and place them on a baking sheet lined with parchment paper.

Freeze the cake pops for about 90 minutes or until firm.

Melt the chocolate melting wafers according to package instructions.

Dip the end of a lollipop stick into the melted chocolate, then insert it into the center of each cake pop.

Coat each cake pop in the melted chocolate, letting excess chocolate drip off.

Sprinkle with Oreo crumbs, sprinkles, or drizzle with melted chocolate as desired.

Allow the chocolate to set before serving.