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Black Forest Muffins

Delicious Black Forest Muffins Recipe with Cherries and Chocolate

These Black Forest Muffins combine rich chocolate flavor with juicy cherries for an indulgent treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
Add-ins
  • 1 cup cherries pitted and chopped
  • 1/2 cup chocolate chips
Serving
  • 1 cup powdered sugar for dusting
  • 1 cup whipped cream for serving

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Muffin Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk and vegetable oil, mixing until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the cherries and chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow muffins to cool before dusting with powdered sugar and serving with whipped cream, if desired.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9g

Notes

Feel free to experiment with different fruits or flavor extracts for variations on this muffin recipe.

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