Ingredients
Equipment
Method
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, minced garlic, and diced green bell pepper. Cook until the vegetables are tender.
- Stir in the diced tomatoes, chili powder, cumin, kidney beans, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Add hot sauce if desired and cook for an additional 5 minutes.
Nutrition
Notes
Feel free to customize the chili by adding jalapeños for extra heat or corn for sweetness. Top with shredded cheese or sour cream for added richness.
