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Asparagus Soup

Delicious Asparagus Soup Recipe Ready in 45 Minutes

This Asparagus Soup is a creamy delight that balances flavor and freshness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb asparagus
  • 1 medium onion
  • 2 cloves garlic
  • 1 medium potato
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Equipment

  • pot
  • blender

Method
 

  1. In a pot, sauté onion and garlic until translucent.
  2. Add potato and asparagus, stirring for a few minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Reduce heat and simmer until vegetables are tender, about 20 minutes.
  5. Blend the soup until smooth.
  6. Stir in heavy cream, salt, pepper, and lemon juice.
  7. Serve hot or cold.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 4gFat: 18g

Notes

Feel free to substitute heavy cream with coconut milk for a dairy-free option. Experiment with herbs or a splash of white wine for a unique twist!

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