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Decadent Salted Caramel Profiteroles Recipe You Can’t Resist

Decadent Salted Caramel Profiteroles Recipe You Can’t Resist

This Decadent Salted Caramel Profiteroles Recipe You Can’t Resist combines airy choux pastry with rich salted caramel filling for an unforgettable dessert.
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Prep Time 45 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 50 minutes
Servings: 16 profiteroles
Course: Dessert
Cuisine: French
Calories: 223
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Choux Pastry
  • 60 g unsalted butter
  • 60 g water
  • 60 g milk
  • 70 g all-purpose flour
  • 125 g whole eggs about 2.5 large eggs
Salted Caramel Filling
  • 150 g heavy cream room temperature
  • 60 g unsalted butter cubed & room temperature
  • 0.5 teaspoon salt
  • 300 g heavy cream
  • 45 g salted caramel cooled to room temperature
  • 1 tablespoon vanilla extract

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • Piping Bag

Method
 

Choux Pastry Preparation
  1. Preheat the oven and prepare a baking sheet.
  2. In a saucepan, combine the butter, water, and milk; bring to a boil.
  3. Remove from heat and stir in the flour until combined.
  4. Let cool slightly, then add the eggs one at a time, mixing well after each addition.
  5. Pipe the choux pastry onto the baking sheet and bake until golden brown.
Filling Preparation
  1. Prepare the caramel filling by whipping the heavy cream and gently folding in the salted caramel and vanilla extract.
  2. Fill the cooled profiteroles with the caramel filling and serve.

Nutrition

Serving: 1profiteroleCalories: 223kcalCarbohydrates: 15gProtein: 2gFat: 17g

Notes

Feel free to customize filling flavors or to try different compotes for a fruity twist. Store filled profiteroles in an airtight container for up to 2 days, and reheat briefly in the oven before serving.

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