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–+ servings

Curry Chicken Salad

A flavorful and refreshing salad combining tender chicken, crunchy vegetables, and a creamy curry dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced Optional for crunch.
  • 1/4 cup green onions, sliced
Dressing Ingredients
  • 1/2 cup Greek yogurt Can substitute with mayonnaise.
  • 2 tablespoons curry powder Adjust to taste.
  • 1 tablespoon honey Optional for sweetness.
  • 1 tablespoon lemon juice Freshly squeezed is best.

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, sliced almonds, and green onions.
  2. In a separate bowl, whisk together the Greek yogurt, curry powder, honey, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve on a bed of greens or in a sandwich for a delicious meal.

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