Ingredients
Equipment
Method
- In a bowl, combine mayonnaise, low-sugar ketchup, sweet pickle relish, prepared horseradish, fresh lemon juice, Worcestershire sauce, kosher salt, and black pepper. Mix well.
- On a serving platter, layer the pickle chips with corned beef, Swiss cheese, and sauerkraut.
- Spoon the mayonnaise mixture over the layered ingredients.
- Serve immediately.
Nutrition
Notes
Feel free to customize by swapping corned beef with pastrami or adding jalapeños for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to two days.
