Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.

Add the cold cubed butter and mix with a fork or your fingers until the mixture resembles coarse crumbs.

Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.

Sprinkle the crumble topping evenly over the cookie dough.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.