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–+ servings
Croissant Bread

Croissant Bread

Delight in this flaky and buttery Croissant Bread, a perfect blend of textures ideal for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 55 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into small pieces
  • 2 teaspoons Active dry yeast
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Salt
  • 1 cup Milk warm
  • 3 large Egg yolks
  • 1 large Egg for brushing

Equipment

  • Mixing Bowl
  • rolling pin
  • Baking sheet
  • Plastic Wrap
  • Oven

Method
 

  1. Combine flour, sugar, salt, and yeast in a bowl.
  2. Add cold butter in small pieces and mix until crumbly.
  3. Stir in milk and egg yolks until a dough forms.
  4. Knead the dough briefly until smooth.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Roll out the dough, fold into thirds, and refrigerate.
  7. Repeat rolling and folding twice more.
  8. Shape dough into croissants and place on a baking sheet.
  9. Let croissants rise until doubled.
  10. Brush with beaten egg and bake at 375°F for 25 minutes.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

Experiment with fillings like chocolate or herbs for a unique twist on this classic recipe.

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