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Crockpot Parmesan Roasted Potatoes

Crockpot Parmesan Roasted Potatoes

Crockpot Parmesan Roasted Potatoes are an easy, cheesy side dish that everyone will love.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 231
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/2 - 3 pounds baby potatoes, sliced
  • 1/2 cup Parmesan cheese, grated
  • 1/3 cup Parmesan cheese, shredded
  • 1 tablespoon garlic powder
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup water or broth (for Instant Pot)

Equipment

  • Crockpot

Method
 

  1. Place sliced baby potatoes in the crockpot.
  2. In a separate bowl, combine grated Parmesan cheese, shredded Parmesan cheese, garlic powder, minced garlic, oil, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the potatoes and mix well to coat.
  4. Add water or broth to the crockpot.
  5. Cover and cook on low for 4 hours or until the potatoes are tender.

Nutrition

Serving: 1servingCalories: 231kcalCarbohydrates: 38gProtein: 8.4gFat: 5.7g

Notes

Feel free to customize with additional veggies or different cheeses for added flavor and nutrition.

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