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Crockpot Chicken Tacos

Crockpot Chicken Tacos

Easy Crockpot Chicken Tacos are a flavorful meal made with tender chicken and fresh toppings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Equipment

  • Crockpot

Method
 

  1. Season the chicken thighs with olive oil and taco seasoning.
  2. Place the chicken in the crockpot and add chicken broth.
  3. Cook on low for 6 hours or high for 3 hours until the chicken is tender.
  4. Shred the chicken and mix it with the broth in the crockpot.
  5. Warm the corn tortillas and fill them with the chicken mixture.
  6. Top with lettuce, tomatoes, cheese, and sour cream before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize with additional toppings or make it healthier by using skinless chicken breasts.

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