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Crispy Turkish-Style Cream Puffs

Crispy Turkish-Style Cream Puffs

Delightful Crispy Turkish-Style Cream Puffs are made with simple ingredients and offer a perfect balance of crispy and creamy textures.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 28 puffs
Course: Dessert
Cuisine: Turkish
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup water
  • 1/2 cup whole milk
  • 8 Tbsp unsalted butter
  • 1 tsp granulated sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 4 large eggs room temperature
  • 2 cups heavy whipping cream chilled
  • 4 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • 28 raspberries optional
  • 1 Tbsp powdered sugar to garnish

Equipment

  • Saucepan
  • Mixing Bowl
  • Piping Bag
  • Baking Sheets

Method
 

  1. Preheat the oven and prepare baking sheets.
  2. In a saucepan, combine water, whole milk, butter, sugar, and salt. Bring to a boil.
  3. Remove from heat and stir in the flour until well combined.
  4. Allow the mixture to cool slightly, then add eggs one at a time, mixing until smooth after each addition.
  5. Pipe the dough onto the prepared baking sheets.
  6. Bake until golden brown and puffed.
  7. Prepare the cream by whipping the heavy cream with sugar and vanilla until soft peaks form.
  8. Fill the cooled puffs with the whipped cream.
  9. Garnish with raspberries and powdered sugar before serving.

Nutrition

Serving: 1puffCalories: 125kcalCarbohydrates: 6gProtein: 1gFat: 10g

Notes

Feel free to substitute cream and add flavors like lemon zest or spices. These puffs are great for gatherings or special occasions.

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