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–+ servings

Crispy Parmesan Potatoes

Deliciously crispy potatoes coated with parmesan cheese, perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes or any waxy potatoes
Coating
  • 1 cup Grated Parmesan Cheese freshly grated for best flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly ground
  • 1/4 cup Olive Oil for coating

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into wedges or cubes.
  3. In a mixing bowl, combine the olive oil, garlic powder, oregano, salt, and pepper.
  4. Add the potato wedges to the bowl and toss until they are evenly coated.
Baking
  1. Spread the coated potatoes in a single layer on a baking sheet.
  2. Sprinkle the grated Parmesan cheese evenly over the potatoes.
  3. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  4. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For extra crispiness, you can parboil the potatoes for 5 minutes before coating and baking.

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