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Crispy Gnocchi with Spinach & Feta Salad Recipe You’ll Love

Crispy Gnocchi with Spinach & Feta Salad Recipe You’ll Love

This Crispy Gnocchi with Spinach & Feta Salad Recipe You’ll Love is a delightful dish that pairs hearty gnocchi with fresh salad.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 ounces baby spinach
  • 6 ounces Greek feta, crumbled
  • 1 lemon, halved
  • 5 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 1 package potato gnocchi 16- to 17-ounce, shelf-stable, fresh or frozen
  • ¼ to ½ teaspoon crushed red pepper
  • 2 scallions, thinly sliced
  • 1 handful chopped dill
  • 1 handful chopped mint

Equipment

  • Skillet
  • Large bowl

Method
 

  1. Cook potato gnocchi according to package instructions until they float to the surface, then drain.
  2. In a skillet, heat olive oil over medium heat and add the cooked gnocchi. Cook until crispy and golden brown.
  3. In a large bowl, combine baby spinach, crumbled feta, sliced scallions, chopped dill, and chopped mint.
  4. Squeeze the juice of the halved lemon over the salad, and add salt, pepper, and crushed red pepper to taste. Toss gently.
  5. Serve the crispy gnocchi on top of the salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15g

Notes

This recipe is versatile; feel free to substitute ingredients to suit your taste preferences.

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