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Creamy Radish Salad

Creamy Radish Salad

This delicious Creamy Radish Salad combines crisp vegetables with a tangy dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh radishes
  • 1 cup cucumbers
  • ½ cup Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • salt to taste
  • black pepper to taste

Equipment

  • Large bowl
  • separate bowl
  • whisk

Method
 

  1. In a large bowl, combine the fresh radishes and cucumbers.
  2. In a separate bowl, mix together the Greek yogurt, lemon juice, fresh dill, olive oil, and honey to create the dressing.
  3. Season the dressing with salt and black pepper to taste.
  4. Pour the dressing over the radish and cucumber mixture and toss until well combined.
  5. Chill in the refrigerator for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12g

Notes

Feel free to customize this salad by adding cherry tomatoes or swapping Greek yogurt with sour cream.

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