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Creamy Mushroom Stuffed Sweet Potatoes with Spinach Delight

Creamy Mushroom Stuffed Sweet Potatoes with Spinach Recipe

Delight in this Creamy Mushroom Stuffed Sweet Potatoes with Spinach, a delicious combination of flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 1 serving
Course: Dinner
Cuisine: Vegan
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 small sweet potatoes
Filling
  • 1 small onion
  • 200 g mushrooms
  • 2 cloves garlic
  • 60 g spinach
  • 1 heaped tbsp tahini
  • 1 tsp nutritional yeast
  • Salt to taste
  • Pepper to taste
  • ½ small lemon juice
  • 1 pinch cayenne pepper optional

Equipment

  • Oven
  • Frypan
  • Baking tray

Method
 

Preparation
  1. Pre-heat the oven to 180°C fan and line a tray with baking paper.
  2. Wash sweet potatoes thoroughly then carefully pierce them with a knife.
  3. Bake sweet potatoes for 40 minutes or until soft.
Filling
  1. In the last 10 minutes of baking, add onion, mushrooms, and garlic in a frypan with a dash of water or olive oil.
  2. Sauté until the mushroom juices have evaporated before stirring through spinach, tahini, nutritional yeast, salt, and pepper.
  3. Further cook until spinach has wilted.
Assembly
  1. Once potatoes are ready, slice them down the middle, not going all the way through.
  2. Stuff each potato with the creamy mushroom and spinach mix.
  3. Squeeze lemon juice over stuffed potatoes and dust with cayenne pepper.

Nutrition

Serving: 1serving

Notes

Feel free to customize with different greens or mushrooms as you prefer. Leftovers can be stored in an airtight container in the fridge for up to three days.

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