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–+ servings
Creamy Mushroom Soup

Creamy Mushroom Soup

This creamy mushroom soup is a delicious blend of sautéed mushrooms and spices, ready in just 38 minutes.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 2 bowls
Course: Soups
Cuisine: American
Calories: 521
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cremini or baby portobello mushrooms
  • 2 cups diced onion
  • 4 cloves garlic minced
  • 4 TBSP butter
  • ½ tsp dried thyme
  • ½ cup dry sherry
  • 4 TBSP all-purpose flour
  • ⅛ tsp ground allspice
  • 2 cups vegetable broth
  • ½ cup half and half or heavy cream
  • 1 tsp soy sauce
  • ½ tsp salt
  • ¼ tsp black pepper

Equipment

  • Skillet
  • blender
  • measuring cups
  • measuring spoons

Method
 

  1. Sauté the sliced mushrooms, diced onion, and minced garlic in butter until softened.
  2. Add dried thyme and deglaze the pan with dry sherry.
  3. Stir in the flour and ground allspice, then gradually add vegetable broth.
  4. Simmer the mixture and add half and half or heavy cream, soy sauce, salt, and black pepper.
  5. Cook until heated through and then blend to a smooth consistency if desired.

Nutrition

Serving: 1bowlCalories: 521kcalCarbohydrates: 46gProtein: 12gFat: 30g

Notes

Feel free to replace cremini mushrooms with shiitake or oyster mushrooms. Add a splash of lemon juice for brightness or stir in fresh herbs for flavor enhancement.

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