Go Back
–+ servings
Cottage Cheese Protein Bagels

Cottage Cheese Protein Bagels

Enjoy these delicious Cottage Cheese Protein Bagels packed with flavor and protein—perfect for breakfast or a snack!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 large egg
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tbsp sesame seeds
  • 1 tbsp everything bagel seasoning

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine cottage cheese, flour, baking powder, egg, salt, and garlic powder. Mix until a dough forms.
  3. Divide the dough into four equal pieces and shape each piece into a bagel.
  4. Place the bagels on a baking sheet lined with parchment paper.
  5. Sprinkle sesame seeds and everything bagel seasoning on top.
  6. Bake for 25 minutes, or until golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 25gProtein: 8gFat: 2g

Notes

Customize with different flours or add herbs to your dough for more flavor.

Tried this recipe?

Let us know how it was!