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–+ servings
Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse

Delight in this Cottage Cheese Chocolate Mousse, a guilt-free dessert that's both creamy and indulgent.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 278
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.25 cups Cottage cheese
  • 3.5 oz Dark chocolate broken into pieces
  • 2 tablespoons Cocoa powder
  • 2 tablespoons Sweetener adjust to taste

Equipment

  • blender
  • double boiler or microwave
  • Piping Bag

Method
 

  1. Blend the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps.
  2. Add cocoa powder to the blended cottage cheese and blend until smooth.
  3. Break the dark chocolate into small pieces and melt it using a double boiler or microwave in 20-second intervals, stirring until fully melted.
  4. Transfer the batter to a bowl, add melted chocolate, and mix until combined and smooth.
  5. Transfer the batter into a piping bag and carefully pour it into serving cups.
  6. Refrigerate for at least 3 hours or until firm. Serve with fresh berries or as is.

Nutrition

Serving: 1servingCalories: 278kcalCarbohydrates: 17gProtein: 16gFat: 16g

Notes

Feel free to customize by using different types of chocolate or adding flavorings like vanilla or sea salt. This mousse is best enjoyed cold and can be topped with fresh fruit for added flavor and texture.

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