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Comforting Melting Cabbage

Comforting Melting Cabbage

This Comforting Melting Cabbage is a buttery, savory dish that melts in your mouth, creating a delightful experience for all.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head green cabbage
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion
  • 3 cloves garlic
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Equipment

  • large skillet

Method
 

  1. Cut the cabbage into wedges.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the cabbage wedges to the skillet and cook for a few minutes until slightly tender.
  4. Pour in the vegetable broth and season with salt, black pepper, and thyme. Bring to a simmer.
  5. Cover the skillet and let it cook for 30 minutes, or until the cabbage is tender and melts in your mouth.
  6. Uncover, add the remaining 2 tablespoons of butter, and stir gently before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9g

Notes

You can swap green cabbage for Savoy for a unique twist or use chicken broth instead of vegetable for a richer taste. Add a sprinkle of red pepper flakes for a hint of heat.

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