Go Back
–+ servings

Coleslaw Dressing

A creamy and tangy dressing perfect for coleslaw, enhancing the crunch of fresh cabbage and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon celery seed optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well blended.
  3. Taste and adjust seasoning if necessary, adding more sugar or vinegar to achieve desired flavor.
Serve
  1. Pour the dressing over your prepared coleslaw mix and toss to combine.
  2. Let it sit for at least 15 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 200IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

Tried this recipe?

Let us know how it was!