Club Sandwich

A classic club sandwich featuring layers of turkey, bacon, lettuce, tomato, and mayonnaise, served between toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Bread

12 slices white or whole wheat bread toasted

Meat

8 slices cooked turkey breast
8 slices crispy bacon

Vegetables

1 cup leafy romaine lettuce washed and dried
2 medium tomatoes sliced

Condiments

1/2 cup mayonnaise

Method

Assemble the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of each slice of bread.
On four slices, layer turkey, bacon, lettuce, and tomato.
Top with another slice of bread, mayonnaise side down, and repeat the layering process.
Finish with a final slice of bread on top, mayonnaise side down.
Cut each sandwich into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Feel free to customize the ingredients with your favorite meats or vegetables.

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