Ingredients
Equipment
Method
- Line a loaf pan with parchment paper. Set aside.
- Heat a saucepan over medium high heat and add in the quinoa. Toast for about 2-4 minutes, stirring frequently.
- In a separate bowl, mix together the toasted quinoa and melted chocolate.
- Spread half of the mixture in the bottom of the loaf pan.
- Spoon the peanut butter or almond butter on top of the chocolate quinoa.
- Top with the remaining chocolate quinoa and place in the freezer for 1 hour to set.
Nutrition
Notes
Feel free to customize with different nut butters, chocolate types, or add-ins like nuts and dried fruits for extra flavor and texture.
