Ingredients
Method
Prepare the Peanut Butter Layer
- In a mixing bowl, combine creamy peanut butter, powdered sugar, cocoa powder, milk, and vanilla extract. Mix until smooth and well combined.
- Spoon the mixture into serving cups, filling them halfway.
Make the Chocolate Topping
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer in each cup, spreading it evenly.
Garnish and Chill
- Sprinkle chopped peanuts and chocolate shavings on top if desired.
- Refrigerate for at least 1 hour before serving to allow the layers to set.
Nutrition
Notes
These desserts can be made a day in advance and stored in the refrigerator. Adjust sweetness by varying the amount of powdered sugar.
