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Chocolate Coconut Walnut Cookies

Chocolate Coconut Walnut Cookies

Discover the delightful taste of Chocolate Coconut Walnut Cookies, a perfect blend of chewy coconut and rich chocolate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1/4 cup coconut oil melted
  • 3 Tbsp. butter softened
  • 3 Tbsp. granulated Swerve sweetener
  • 1/2 tsp. kosher salt
  • 4 large egg yolks
Dry Ingredients
  • 1 cup sugar-free dark chocolate chips such as Lily's
  • 1 cup coconut flakes
  • 3/4 cup roughly chopped walnuts

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine coconut oil, softened butter, Swerve sweetener, and kosher salt until well blended.
  3. Add egg yolks to the mixture and mix until fully incorporated.
  4. Fold in sugar-free dark chocolate chips, coconut flakes, and chopped walnuts.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15 minutes or until edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14g

Notes

Experiment with different nuts or add vanilla extract for unique flavor variations.

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