Melt the semi-sweet baking chocolate in a microwave-safe bowl until smooth.

In a mixing bowl, combine the cream cheese, powdered sugar, salted butter, and vanilla extract; mix until creamy and smooth.

Gradually add the melted chocolate to the cream cheese mixture, mixing well to combine.

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Gently fold the whipped cream into the chocolate cheesecake mixture until fully incorporated.

Transfer the dip to a serving bowl and top with mini semi-sweet chocolate chips.

Serve with the assorted cookies, Cheddar Lions, apple slices, strawberries, blueberries, and banana slices.