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–+ servings

Chips and Dip

A classic snack featuring crispy chips served with a flavorful dip, perfect for parties or casual gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chips
  • 1 bag Tortilla Chips or your favorite chips
Dip
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa

Method
 

Prepare the Dip
  1. In a mixing bowl, combine sour cream, guacamole, and salsa.
  2. Mix well until all ingredients are thoroughly combined.
Serve
  1. Transfer the dip to a serving platter.
  2. Arrange tortilla chips around the dip for serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the dip with additional ingredients like diced onions, jalapeños, or cheese.

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