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–+ servings

Chipotle Corn Salsa

A zesty and flavorful corn salsa with a smoky chipotle kick, perfect for tacos, burritos, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups corn kernels fresh or frozen
  • 1 medium red onion finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium jalapeño seeded and minced
  • 1/4 cup cilantro chopped
  • 1 lime juice freshly squeezed
Seasoning
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the corn, red onion, red bell pepper, jalapeño, and cilantro.
  2. Add the lime juice, chipotle powder, salt, and black pepper to the bowl.
  3. Toss everything together until well mixed.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 4gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

This salsa can be stored in an airtight container in the refrigerator for up to 3 days.

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