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–+ servings

Chinese Chicken Cabbage Stir Fry

A quick and flavorful stir fry combining tender chicken and crisp cabbage, seasoned with soy sauce and sesame oil for an authentic Chinese taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless chicken breast sliced into thin strips
  • 4 cups cabbage shredded
  • 1 cup carrots julienned
  • 1 bell pepper red sliced
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 3 tbsp soy sauce low sodium recommended
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1 tbsp rice vinegar
  • 1 tbsp honey optional for sweetness
Garnish
  • 2 tbsp green onions chopped
  • 1 tbsp sesame seeds toasted

Method
 

Preparation
  1. Prepare all ingredients by slicing the chicken, shredding the cabbage, and chopping the vegetables.
Cooking
  1. Heat the wok over medium-high heat and add a tablespoon of oil.
  2. Add the chicken strips and stir-fry until cooked through, about 5 minutes.
  3. Add garlic and ginger, stir-fry for another minute until fragrant.
  4. Add the cabbage, carrots, and bell pepper, stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Pour in the sauce mixture and stir well to coat all ingredients. Cook for an additional 2 minutes.
  6. Remove from heat and garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Serve with steamed rice or noodles for a complete meal.

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