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Chili con carne by Cyril Lignac

Chili con carne by Cyril Lignac

Chili con carne by Cyril Lignac is a delicious and hearty dish that features flavorful ground beef, beans, and spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 medium Bell pepper diced
  • 1 can Diced tomatoes
  • 1 can Kidney beans
  • 1 bunch Fresh cilantro chopped for garnish
  • 1 cup Sour cream for serving

Equipment

  • Large pot

Method
 

  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chili powder, cumin, and paprika, cooking for another minute to release the spices' flavors.
  4. Add the diced bell pepper, diced tomatoes, and kidney beans, mixing well.
  5. Simmer for about 30 minutes, stirring occasionally.
  6. Serve hot, garnished with chopped cilantro and a side of sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Customize by using turkey or adding extra beans for a heartier dish. Great for meal prep and gatherings.

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