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–+ servings
Cherry Chocolate Chip Pie

Cherry Chocolate Chip Pie

Delight your taste buds with this irresistible Cherry Chocolate Chip Pie, a sweet twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 2 tablespoons granulated sugar
  • 3-4 tablespoons ice water
Filling
  • 2 cups fresh cherries pitted and halved
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
Topping
  • 1 cup whipped cream
  • 1/4 cup chocolate shavings

Equipment

  • Mixing Bowl
  • Pie Dish
  • rolling pin
  • Oven

Method
 

Preparation
  1. Preheat the oven as directed for the pie crust.
  2. In a bowl, mix together flour, butter, and sugar until crumbly. Add ice water gradually until the dough comes together.
  3. Roll out the dough and fit it into a pie dish. Trim excess crust.
Filling
  1. In another bowl, combine cherries, chocolate chips, sugar, cornstarch, and lemon juice. Stir until well combined.
  2. Pour the cherry mixture into the prepared crust.
Baking
  1. Bake in the preheated oven for 50 minutes or until the filling is bubbly and the crust is golden.
  2. Let cool slightly before serving.
  3. Top with whipped cream and sprinkle with chocolate shavings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15g

Notes

This pie is best served warm, optionally with a scoop of vanilla ice cream for a decadent treat.

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