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Cheesy Crab Rangoon Party Dip Deluxe with Crispy Wonton Chips

Cheesy Crab Rangoon Party Dip Deluxe

This Cheesy Crab Rangoon Party Dip Deluxe with Crispy Wonton Chips is a delightful and creamy dip perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 cloves garlic minced
  • 4 units green onions chopped
  • 8 ounces crabmeat drained
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons soy sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Thai sweet chili sauce
Wonton Chips Ingredients
  • 1 package wonton wrappers
  • cups vegetable oil for frying

Equipment

  • Deep fryer or pan

Method
 

Preparing the Dip
  1. In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, minced garlic, and chopped green onions.
  2. Add drained crabmeat, shredded mozzarella cheese, soy sauce, Sriracha, Worcestershire sauce, and Thai sweet chili sauce. Mix until well combined.
Making Wonton Chips
  1. Cut each wonton wrapper in half diagonally to form triangles.
  2. Heat vegetable oil in a deep fryer or pan over medium heat.
  3. Fry wonton triangles until golden and crispy, then drain on paper towels.
Serving
  1. Serve the crab dip warm with crispy wonton chips.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 7gFat: 25g

Notes

Feel free to customize by using shrimp instead of crab, or adding jalapeños for a spicy kick. Leftovers can be stored in the fridge for up to three days.

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