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Carrot Cake Cheesecake

Carrot Cake Cheesecake

This Carrot Cake Cheesecake combines fluffy carrot cake and creamy cheesecake for a delicious dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts optional
Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Topping
  • 8 oz cream cheese softened
  • 1/4 cup butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking pan
  • Electric Mixer
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat the oven.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine eggs, vegetable oil, and grated carrots.
  4. Mix the dry ingredients with the wet ingredients until just combined.
  5. Pour into a prepared baking pan and set aside.
Cheesecake Layer
  1. In a separate bowl, beat softened cream cheese, sour cream, sugar, eggs, and vanilla extract until smooth.
  2. Pour the cream cheese mixture over the carrot cake mixture in the pan.
  3. Bake for the designated time until set.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Customize with spices and toppings like ginger, allspice, or chocolate drizzle for added flavor.

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