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Cabbage Roll Casserole

Cabbage Roll Casserole

This Cabbage Roll Casserole combines layers of beef and rice with tender cabbage for a comforting, hearty meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef
  • 2 cups Cooked rice
  • 6 leaves Cabbage leaves
  • 1 medium Onion
  • 2 cloves Garlic
  • 28 oz Crushed tomatoes
  • 15 oz Tomato sauce
  • 2 tbsp Brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Italian seasoning

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with chopped onion and garlic until cooked through.
  3. Add the cooked rice, crushed tomatoes, tomato sauce, brown sugar, Worcestershire sauce, salt, pepper, and Italian seasoning to the skillet. Mix well.
  4. In a baking dish, layer cabbage leaves and beef mixture alternatively until ingredients are used up.
  5. Cover with foil and bake for 60 minutes.
  6. Remove the foil, and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to customize this recipe by using ground turkey or adding different vegetables for extra flavor.

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