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–+ servings

Brunch Grazing Table

A delightful assortment of sweet and savory items perfect for a leisurely brunch gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Selection
  • 200 grams Brie cheese Soft and creamy
  • 150 grams Cheddar cheese Sharp and aged
  • 100 grams Goat cheese Tangy and crumbly
Meat Selection
  • 100 grams Prosciutto Thinly sliced
  • 100 grams Salami Spicy or mild
Fruits
  • 1 cup Grapes Red or green
  • 1 cup Berries Strawberries, blueberries, or raspberries
  • 1 piece Apple Sliced
Vegetables
  • 1 cup Cherry tomatoes Halved
  • 1 cup Cucumber Sliced
Dips and Spreads
  • 100 grams Hummus Classic flavor
  • 100 grams Guacamole Freshly made
  • 50 grams Honey For drizzling
Breads and Crackers
  • 1 bag Assorted crackers Variety of flavors
  • 1 loaf Baguette Sliced

Method
 

Assembling the Grazing Table
  1. Start by selecting a large serving board or table as your base.
  2. Arrange the cheeses in different sections of the board.
  3. Add the meats next to the cheeses, creating a visually appealing layout.
  4. Fill in the gaps with fruits and vegetables for color and freshness.
  5. Place small bowls of dips and spreads around the board.
  6. Add the assorted crackers and sliced baguette for serving.
  7. Finish with a drizzle of honey over the cheese or fruits if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the ingredients based on seasonal availability and personal preferences.

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