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Breakfast Tacos

Breakfast Tacos

Enjoy delicious Breakfast Tacos that are easy to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 pinch sea salt
  • 0.5 teaspoon avocado oil
  • 1 cup Pico de Gallo
  • 0.25 cup grated cheddar cheese or Mexican cheese blend
  • 0.5 whole avocado sliced
  • 4 units corn or flour tortillas
  • fresh cilantro leaves for garnish
  • hot sauce to serve

Equipment

  • Mixing Bowl
  • frying pan
  • spatula

Method
 

  1. In a bowl, whisk together the eggs and a pinch of sea salt.
  2. Heat the avocado oil in a pan over medium heat.
  3. Pour the egg mixture into the pan and scramble until cooked through.
  4. Warm or char the tortillas.
  5. Divide the scrambled eggs among the tortillas.
  6. Top each taco with Pico de Gallo, cheese, avocado slices, and fresh cilantro.
  7. Serve with hot sauce on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15g

Notes

Customize with your favorite toppings or add additional ingredients like sautéed vegetables or chorizo.

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