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–+ servings

Blueberry Cream Cheese

A delightful and creamy spread made with fresh blueberries and cream cheese, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • 1 cup fresh blueberries washed and drained
  • 1/4 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  2. Using a hand mixer, blend the ingredients until smooth and creamy.
  3. Gently fold in the fresh blueberries using a spatula, being careful not to crush them.
  4. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve with bagels, toast, or as a dip for fruits.

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