Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar in a large bowl until light and fluffy.
- Add the egg and vanilla, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients into the wet mixture. Mix until just combined.
- In a small bowl, beat the cream cheese until smooth.
- Gently fold the cream cheese and blueberry preserves into the dough. Swirl lightly with a spatula—don’t overmix!
- Use a cookie scoop or spoon to drop dough onto the baking sheet, spacing cookies about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
Consider adding lemon zest or switching preserves for raspberry or strawberry to customize flavors.