Ingredients
Method
Cooking the Chicken
- Preheat the Blackstone griddle over medium-high heat and add vegetable oil.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and ginger, cooking for an additional minute until fragrant.
Adding Vegetables and Rice
- Push the chicken to one side of the griddle and add the mixed vegetables to the other side.
- Sauté the vegetables for about 3 minutes until tender.
- Add the cooked rice to the griddle, mixing it with the chicken and vegetables.
Finishing Touches
- Create a well in the center of the rice and pour in the beaten eggs.
- Scramble the eggs until fully cooked, then mix them into the rice.
- Drizzle soy sauce and sesame oil over the rice, stirring to combine everything evenly.
- Garnish with sliced scallions before serving.
Nutrition
Notes
For best results, use day-old rice to prevent the fried rice from becoming mushy.