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–+ servings

Beef Ribs in the Oven

Tender and flavorful beef ribs slow-cooked in the oven until they are fall-off-the-bone delicious.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef Ribs
  • 4 pounds beef ribs preferably bone-in
Dry Rub
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional for heat
Liquid
  • 1 cup beef broth
  • 1 cup barbecue sauce for glazing

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create the dry rub.
  3. Rub the dry mixture all over the beef ribs, ensuring they are well coated.
Cooking
  1. Place the ribs in a roasting pan bone-side down and pour the beef broth into the bottom of the pan.
  2. Cover the pan tightly with aluminum foil and bake in the preheated oven for 3 hours.
  3. After 3 hours, remove the foil and brush the ribs with barbecue sauce.
  4. Return to the oven and bake for an additional 30 minutes, uncovered, until the ribs are tender and caramelized.
  5. Check the internal temperature; it should reach at least 190°F (88°C) for optimal tenderness.
Serving
  1. Remove the ribs from the oven and let them rest for 10 minutes before slicing.
  2. Serve with additional barbecue sauce on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 50gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

For extra flavor, marinate the ribs with the dry rub overnight in the refrigerator.

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