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–+ servings

Baked Chicken Drumsticks

Crispy and flavorful baked chicken drumsticks, seasoned to perfection and easy to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 8 pieces chicken drumsticks skin-on
Seasoning
  • 2 tablespoons olive oil for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and onion powder.
  3. Add the chicken drumsticks to the bowl and toss until they are evenly coated with the seasoning mixture.
Baking
  1. Arrange the seasoned drumsticks on the prepared baking sheet, ensuring they are not touching.
  2. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  3. For extra crispiness, broil for an additional 2-3 minutes at the end of baking.
Serving
  1. Remove from the oven and let rest for 5 minutes before serving.
  2. Serve hot with your choice of sides.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 250mgVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Feel free to customize the seasoning according to your taste preferences.

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