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Baked Boursin Salmon

Baked Boursin Salmon

Delicious Baked Boursin Salmon combines fresh salmon with creamy Boursin cheese for a rich and flavorful dish that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon fillets (about 6 oz each)
  • 8 oz Boursin cheese (or any herbed cheese)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt (to taste)
  • pepper (to taste)
  • fresh herbs (like parsley or dill for garnish)

Equipment

  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Spread the Boursin cheese evenly over each salmon fillet.
  4. Drizzle the olive oil and lemon juice over the fillets.
  5. Season with salt and pepper to taste.
  6. Bake for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh herbs before serving.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30g

Notes

For added flavor, consider swapping out the Boursin for other herbed cheeses or adding vegetables like spinach or sun-dried tomatoes. Ensure to reheat gently to maintain quality.

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