In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, sliced green onions, and chopped cilantro.

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.

Pour the dressing over the vegetable mixture and toss until everything is evenly coated.

Sprinkle sesame seeds on top and serve immediately or refrigerate for 30 minutes to allow flavors to meld.