Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour and granulated sugar until well combined.
- Add softened butter and vanilla extract; blend until a crumbly dough forms.
- Gently fold in chopped dried cherries until evenly distributed.
- Roll small portions of dough into balls (about 1 inch in diameter) and place on the baking sheet, leaving space between each.
- Bake for 15-20 minutes until lightly golden. Allow to cool slightly before rolling in powdered sugar.
Nutrition
Notes
Consider swapping dried tart cherries with other dried fruits or adding chocolate chips for a twist. Store in an airtight container for up to a week.
